Certified Specialist In Renal Nutrition (CSR) Practice Exam

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Which foods are common sources of protein for renal patients?

Processed foods only

Lean meats, poultry, fish, and eggs

The selection of lean meats, poultry, fish, and eggs as common sources of protein for renal patients is appropriate due to their high-quality protein content and lower levels of phosphorus and potassium compared to other protein sources. These foods provide essential amino acids necessary for maintaining muscle mass and overall health, which is particularly important for those with kidney disease who might experience protein malnutrition. Lean meats and fish offer vital nutrients while helping to manage the intake of saturated fats.

In addition, eggs are an excellent protein source that can be safely consumed by renal patients, as they are rich in protein and low in the minerals that are often restricted, such as phosphorus. The balanced approach of including high-quality animal proteins helps to support the nutritional needs without overburdening the kidneys, making it a suitable option for individuals on renal diets.

High-fat meats and fried foods

Only plant-based proteins

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